Menu

appetizer with bruschetta

Starters

  • Il Cucco's appetizer € 15,00
  • Bruschetta selection € 10,00
  • Selection of Tuscan cold cuts € 10,00
  • Cheese platter € 10,00
  • Trio of tartares € 15,00
  • Whole grain bread crostini with taleggio cheese and summer truffle € 12,00
various types of fresh pasta

First Courses

  • Pasta walnuts and gorgonzola € 13,00
  • Pappardelle with wild boar ragù € 13,00
  • Florentine-style gnudi € 13,00
  • Homemade tordelli Lucchese € 13,00
  • Ravioli with summer truffle € 15,00
  • Gnocchi with wild asparagus and burrata € 15,00
cut with herbs

Main Courses

  • Fried rabbit € 16,00
  • Grilled lamb chops € 16,00
  • Chianti-style peposo € 16,00
  • Sliced beef with aromatic herbs € 17,00
  • Sliced beef with summer truffle € 20,00
  • Florentine T-bone steak € 4,00/hg
  • Roast veal shank (for 2 people) € 18,00
  • Eggs with summer truffle € 15,00
  • Sliced guinea fowl with pomegranate € 17,00
mixed salad

Side Dishes

  • Rustic potatoes with rosemary € 4,00
  • Mixed leafy greens € 4,00
  • Shallots cooked in Chianti wine € 4,00
  • French fries € 4,00
  • Wild field greens € 4,00
cantucci and vinsanto

Desserts

  • Cantucci with Vin Santo € 5,00
  • Homemade desserts € 5,00
red and white wine glasses

Wines

  • Recommended wine bottle € 12,00
  • Glass of wine € 3,50

Beers

  • Paulaner Hell 50cl € 5,00
  • Unfiltered Ichnusa 50cl € 5,00
  • Leffe blonde 75cl € 10,00
cheeses

“Vegolosi” Menu

Starters

  • Red beet carpaccio with croutons and aromatic herbs € 10,00
  • Bruschetta with basil pesto and sweet-and-sour cherry tomatoes € 10,00

First Courses

  • Crispy panzanella € 12,00
  • Asparagus “carbonara” € 12,00

Main Courses

  • Grilled eggplant millefeuille with vegetable caponata € 14,00
  • Lentil balls with yogurt sauce € 14,00

Desserts

  • Berry tiramisù € 5,00
french fries

Kids' Menu

  • Italian-style hamburger with French fries € 8,00
  • Breaded veal cutlet with French fries € 8,00
  • Penne with tomato sauce € 6,00
  • Penne with meat ragù € 6,00

In the absence of fresh ingredients, frozen products may be used.
Cover charge €2.50 per person.